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Premium
Chocolate & Cocoa
From Indonesia's tropical plantations to your cup — premium cocoa beans and handcrafted chocolate blends with authentic local spice character.
Indonesia's Finest Cocoa
Indonesia is one of the world's top cocoa-producing nations, blessed with tropical soil, ideal rainfall, and rich volcanic earth that gives Indonesian cocoa a uniquely complex flavor profile — earthy, fruity, and bold.
EWWON develops cocoa plantations across North Sulawesi, East Java, and South Sumatra — regions renowned for producing high-quality cocoa beans. Our integrated approach ensures that cocoa is grown, fermented, dried, and processed under controlled conditions to preserve its natural character.
By managing the entire chain from plantation to product, EWWON is able to guarantee quality, traceability, and consistency in every batch — whether supplying raw beans to industry partners or delivering finished chocolate products to consumers.
Grown in the Tropics
Cultivated in ideal tropical conditions across Indonesian islands with rich volcanic soil.
Natural Fermentation
Beans undergo traditional fermentation to develop their full, complex flavor profile.
Modern Processing
State-of-the-art processing transforms raw beans into powder, butter, and finished products.
Export Quality
Products meet international food safety and export standards for global market access.
From Bean to Product
EWWON's integrated cocoa chain ensures quality and traceability at every step of the journey.
Plantation
Cocoa trees are cultivated across North Sulawesi, East Java, and South Sumatra using sustainable farming practices.
Harvest & Ferment
Ripe pods are harvested by hand. Beans ferment 5–7 days in wooden crates to develop rich, complex flavor.
Drying & Sorting
Fermented beans are sun-dried, sorted by size and quality, then cleaned to meet food-grade export standards.
Processing
Beans are roasted and processed into cocoa powder, butter, or blended into our signature chocolate products.
Cocoa Raw Materials
EWWON supplies high-quality cocoa raw materials suitable for food manufacturers, confectionery producers, and industrial buyers.
Fermented Cocoa Beans
Fully fermented and sun-dried cocoa beans from North Sulawesi and East Java. Rich in natural flavor compounds, ideal for premium chocolate manufacturing. Available in bulk for export.
Cocoa Powder
Finely ground cocoa powder from roasted cocoa beans. Deep, rich aroma with balanced bitterness — suitable for hot chocolate mixes, bakery, confectionery, and food production.
Cocoa Butter
Pure cocoa fat extracted during cocoa processing. Used in premium chocolate manufacturing, cosmetics, and pharmaceutical industries. Naturally melts at body temperature.
Our Chocolate Products
Blending premium Indonesian cocoa with local tropical spices — each product is crafted to deliver a rich, distinctive, and authentic flavor experience.
Hot Chocolate Classics
Hot Chocolate Dark
Rich, intense dark cocoa blend with a bold bittersweet finish. Pure cocoa character — for the true connoisseur.
Hot Chocolate Extra Dark
Our most intense blend. Concentrated Indonesian cocoa with deep, complex notes of earth and roasted bean.
Hot Chocolate White
Smooth, creamy blend from premium cocoa butter. Delicate, milky flavor with a gentle sweetness.
Cocoa Powder
Pure, unsweetened cocoa powder. Deep brown, finely milled — versatile for beverages, baking, and cooking.
Spiced Chocolate Blends
Cinnamon Chocolate
Warm Indonesian cocoa layered with the sweet heat of cinnamon (kayu manis). A comforting, aromatic blend.
Cinnamon Chocolate Sweetened
Classic Cinnamon Chocolate, gently sweetened for everyday enjoyment. Warm spice, smooth cocoa.
Clove Chocolate
Cocoa meets bold warmth of Indonesian cloves (cengkeh) — a deeply aromatic, exotic pairing.
Clove Chocolate Sweetened
Clove Chocolate blended with natural sweetness, softening the spice into a rich, warming balance.
Nutmeg Chocolate Sweetened
Rich dark cocoa infused with nutmeg (pala) — earthy, warm, and slightly sweet. A rare, elegant experience.
Hot Chocolate Ginger
Smooth cocoa with a sharp, warming ginger kick. Naturally spicy, energizing, and aromatic.
Specialty Blends
Chocolate Pepper Powder
Unsweetened cocoa powder blended with Indonesian pepper (lada). Bold, savory-sweet for adventurous culinary use.
Chocolate Pepper Sweetened
The pepper-cocoa fusion, sweetened and ready to brew. Bold and addictive — sharp heat meets dark cocoa.
Hot Chocolate Coffee
Indonesian cocoa blended with premium local coffee. Deep mocha character, bold and energizing.
Why Choose EWWON Chocolate?
Our unique position as a vertically integrated agribusiness gives us advantages others can't match.
Partner With UsSource-Direct
We own and manage the plantations where our cocoa grows. No middlemen — direct farm-to-product quality control.
Indonesian Spice Heritage
Our spiced chocolate blends use authentic Indonesian spices grown domestically alongside our cocoa.
Export Standards
All products are produced under food-grade standards meeting international export requirements for Asia, Europe, and the Middle East.
Research-Backed
Our Bogor research base develops new flavor profiles and processing techniques to continually improve product quality.
Sustainable Farming
We practice sustainable cocoa cultivation that protects soil health, local biodiversity, and supports rural farming communities.
B2B Partnership Ready
We supply raw cocoa ingredients and finished products to food manufacturers, distributors, and retail brands worldwide.
Interested in Our
Cocoa & Chocolate?
Whether you're sourcing raw cocoa ingredients or looking for private-label chocolate products — get in touch with our team today.