EWWON Coffee Products
EWWON Commodity Series

Premium
Coffee & Spice Blends

From Indonesia's volcanic highlands to your cup — single-origin beans paired with the archipelago's finest spices for a uniquely Indonesian experience.

4th
Largest Coffee Producer
700K+
Tons Exported Yearly
400+
Years of Coffee History
🌱 From the Plantation

Indonesia's Finest Coffee

Indonesia is one of the world's top coffee-producing nations, blessed with volcanic highlands, ideal rainfall, and rich mineral soil that gives Indonesian coffee a uniquely complex flavor profile — earthy, full-bodied, and bold.

EWWON sources coffee from Sumatra, Java, Sulawesi, and Flores — regions globally renowned for exceptional single-origin beans. The traditional wet-hulling process (Giling Basah) gives Indonesian coffee its characteristic depth and low acidity.

By combining fine Indonesian coffee with the country's extraordinary tropical spices — cinnamon, clove, nutmeg — EWWON creates blends that are uniquely Indonesian and internationally competitive.

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Volcanic Terroir

Mineral-rich volcanic highlands produce coffee with exceptional body, depth, and complexity.

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Wet-Hull Processing

The Giling Basah method creates the dark, earthy flavor profile unique to Indonesian coffee.

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Shade Grown

Slow-grown under forest canopy, yielding denser beans with richer flavor and aroma.

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Global Demand

Premium demand from Japan, South Korea, Europe, and the Middle East for Indonesian coffee.

🔄 Our Process

From Bean to Blend

EWWON's integrated coffee supply chain ensures quality and traceability at every step of the journey.

01
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Plantation

Coffee trees cultivated across Sumatra, Java, Sulawesi, and Flores using sustainable farming on volcanic highlands.

02
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Harvest & Wet-Hull

Ripe cherries are hand-harvested and processed using the traditional Giling Basah wet-hull method to develop rich earthy flavor.

03
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Drying & Sorting

Beans are sun-dried, hand-sorted by size and quality, then cleaned and graded to meet food-grade export standards.

04
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Roasting & Blending

Beans are roasted to profile then blended with Indonesian spices — cinnamon, clove, nutmeg — to create EWWON's signature range.

☕ Product Line

Our Coffee Range

Bold Indonesian coffee meets the country's iconic tropical spices — complex, aromatic, and distinctly Indonesian.

Signature Blend

Signature

Coffee Mix

EWWON's foundational blend — a carefully balanced Indonesian coffee delivering smooth, full-bodied brew with natural chocolate undertones. Shines in both black and milk preparations.

Single Origin

Black Coffee

Pure single-origin Indonesian arabica, unblended and lightly roasted to preserve the natural complexity of volcanic terroir. Clean, bold, and endlessly versatile.

Pure Ground

Coffee Powder

Finely ground Indonesian coffee powder from premium roasted beans. Rich aroma, deep flavor — ideal for instant brew, baking, and food manufacturing use.

Premium

Arabica Blend

A smooth, aromatic blend of Indonesian arabica varieties from Gayo, Toraja, and Flores highlands. Balanced sweetness with a clean, lingering finish.

Spiced Coffee Series

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Cinnamon

Cinnamon Coffee

A harmonious pairing of bold Indonesian coffee and warm Indonesian cinnamon (kayu manis). The spice softens the earthy depth while adding comforting sweetness with a lingering finish.

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Clove

Clove Coffee

Bold Indonesian coffee meets the pungent warmth of Indonesian cloves (cengkeh). Intensely aromatic with a characteristic warming depth — exotic, complex, and unforgettable.

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Nutmeg

Nutmeg Coffee

Inspired by Banda Islands heritage — nutmeg's warm, slightly sweet, and nutty character woven into a rich Indonesian coffee base. Mellow, complex, and gently floral.

✨ Why EWWON

Why Choose EWWON Coffee?

Most spiced coffees use artificial flavorings. EWWON sources both coffee and spices directly from Indonesian plantations.

Partner With Us
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Authentic Origin

Coffee and spices both grown in Indonesia — genuine volcanic terroir, not artificial flavoring.

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Indonesian Spice Heritage

Our spiced coffee blends use authentic Indonesian spices — cinnamon, clove, nutmeg — grown domestically.

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Export Standards

Certified to international food safety standards for retail, foodservice, and wholesale globally.

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Research-Developed

Blending ratios and roast profiles refined at our Bogor agri-research base for optimal flavor.

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Sustainable Sourcing

We practice sustainable farming that protects soil health, biodiversity, and rural farming communities.

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B2B Partnership Ready

Private label, bulk supply, and co-branding available for food manufacturers and distributors worldwide.

Get in Touch

Interested in Our
Coffee & Spice Blends?

Whether bulk orders, private-label, or partnership inquiries — get in touch with our team today.